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Pedestrians walk in front of a Yoshinoya restaurant on April 6 in Shinjuku, Tokyo. Yoshinoya Holdings Co. Ltd., announced on Wednesday the re-introduction on its butadon menus (pork-on-rice bowl) starting April 6, more than four years after the dishes were removed from its menu. The butadon, introduced in March 2004 as an alternative to Gyudon (beef-on-rice bowl,) was removed from the menu on December 2011, when Gyudon sales resumed after the end of the embargo on US beef following the discovery of the country's first mad cow disease case in 2004. (Photo by Rodrigo Reyes Marin/AFLO)

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Gallery 2016
Pedestrians walk in front of a Yoshinoya restaurant on April 6 in Shinjuku, Tokyo. Yoshinoya Holdings Co. Ltd., announced on Wednesday the re-introduction on its butadon menus (pork-on-rice bowl) starting April 6, more than four years after the dishes were removed from its menu. The butadon, introduced in March 2004 as an alternative to Gyudon (beef-on-rice bowl,) was removed from the menu on December 2011, when Gyudon sales resumed after the end of the embargo on US beef following the discovery of the country's first mad cow disease case in 2004. (Photo by Rodrigo Reyes Marin/AFLO)